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Knowledge Base
Articles  ·  Digital Twins

World Food Day 2025: Precision Agriculture for a Better Future

By Giannis Fyrogenis, Project Manager at reframe.food

World Food Day 2025, celebrated on 16 October, marks the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO). The official theme,
“Hand in Hand for Better Foods and a Better Future,” calls for countries, businesses, and citizens to work together to transform agrifood systems so everyone can access healthy diets while living in harmony with the planet. The theme is rooted in FAO’s “Four Betters”: better production, better nutrition, a better environment, and a better life.

The vision of the Four Betters is ambitious. Better production promotes efficient and inclusive food supply chains and encourages sustainable agriculture, increasing productivity while nurturing healthy ecosystems. Better nutrition seeks to end hunger and improve diets. A better environment emphasises protecting terrestrial and marine ecosystems and combating climate change through sustainable practices. A better life focuses on social equity, including higher incomes for small‑scale producers and secure land rights for rural communities. These pillars are designed to accelerate progress toward the Sustainable Development Goals.

The EU’s Farm to Fork strategy aligns with this vision. It proposes cutting the use and risk of chemical pesticides by 50 % and reducing fertiliser use by at least 20 % by 2030 to protect soils, water, and public health. Meeting such targets while keeping farmers economically viable is challenging, as recent farmer protests across Europe have shown.

Smart Droplets, a project funded under Horizon Europe, demonstrates how innovation can help. The project integrates autonomous tractors, direct injection sprayers, AI‑driven digital twins, and data analytics to translate agronomic data into precise spraying commands. The goal is to reduce pesticide and fertiliser use, increase yields and lower costs, directly supporting the EU’s environmental targets and FAO’s vision. Pilots in Lithuanian wheat fields and Spanish apple orchards use the technology to optimise weed control, fertilisation, and disease management. Early demonstrations have shown that autonomous tractors and intelligent sprayers can perform field tasks with high precision, reduce chemical input,s and improve workers’ safety.

How Smart Droplets Embodies the Four Betters


Smart Droplets offers concrete contributions to each of FAO’s Four Betters:

  • Better production: The combination of AI‑enabled digital twins, machine vision, and autonomous sprayers provides farmers with detailed field data and actionable recommendations. This allows them to optimise inputs and achieve higher yields with fewer resources, advancing the call for efficient and inclusive supply chains.
  • Better nutrition: Precision spraying and disease‑prediction models help reduce crop losses from weeds and fungal diseases, as seen in the wheat and apple pilots. Healthier crops and lower chemical residues support food security and improve the quality of food available to consumers.
  • A better environment: Direct‑injection technology reduces pesticide use and run‑off, while data‑driven fertilisation curbs nutrient pollution. Autonomous equipment also lowers fuel use by following optimal trajectories, contributing to climate‑smart agriculture.
  • A better life: By lowering operational costs and reducing farmers’ exposure to hazardous chemicals, the project helps improve rural livelihoods. Training and collaboration across agronomists, technology providers, and farmer associations strengthen local capacity and ensure that benefits reach diverse stakeholders.

References


FAO (2025).
World Food Day 2025: Hand in Hand for Better Foods and a Better Future. https://www.fao.org/world-food-day/en

FAO (2022). A Better Life – The FAO and the Sustainable Development Goals (Chapter 6). FAO Sustainable Development Goals 2022 Report. https://openknowledge.fao.org/…/chapter-6.html

FAO (2022). Transforming Food Systems for Better Production and Nutrition (Chapter 2). FAO Sustainable Development Goals 2022 Report. https://openknowledge.fao.org/…/chapter-2.html

European Commission (2022). European Green Deal: Halving Pesticide Use and Risk by 2030. https://ec.europa.eu/eip/agriculture/en/news/green-deal-halving-pesticide-use-2030.html

University of Wisconsin–Madison, Division of Extension (2023). Insights on the European Green Deal. https://farms.extension.wisc.edu/articles/insights-on-european-green-deal


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Project Coordination

Dr. Spyros Fountas

Associate Professor
  • Agricultural University of Athens
  • 75 Iera Odos Str. 11855, Athens, Greece
Project Communication

Grigoris Chatzikostas

RFF Partner
  • reframe.food
  • 20 Leontos Sofou str, 57001, Thermi Thessalonikis, Greece

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.

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