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The mission of Wageningen University & Research is “to explore the potential of nature to improve the quality of life”. Under the banner Wageningen University & Research, Wageningen University and the specialised research institutes of the Wageningen Research Foundation have joined forces in contributing to finding solutions to important questions in the domain of healthy food and living environment. 

With its roughly 30 branches, 7,200 employees and 13,200 students and over 150.000 participants to WUR’s Life Long Learning, Wageningen University & Research is one of the leading organisations in its domain. The unique Wageningen approach lies in its integrated approach to issues and the collaboration between different disciplines.
Project Coordination
Dr. Spyros Fountas
Associate Professor
  • Agricultural University of Athens
  • 75 Iera Odos Str. 11855, Athens, Greece
Project Communication
Grigoris Chatzikostas
VP for Business Development
  • Foodscale Hub
  • 20 Leontos Sofou str, 57001, Thermi Thessalonikis, Greece
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101070496.

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